Vita Biosa is an organic fermented tonic. For the fermentation process, we use lactic acid bacteria, herbs, and molasses. We recommend taking a 25 ml shot once to several times a day, which can be taken on an empty stomach or with meals - either neat or mixed with: water, smoothie, or juice. Consume immediately after mixing. Vita Biosa is made through fermentation, where all sugar content is converted into organic acids (primarily acetic acid and lactic acid), which makes the drink self-preserving and gives it a unique and tangy flavor along with the 19 organic herbs. It is completely natural for the taste to vary from batch to batch - that's the charm of the natural process! Shelf life and storage: Vita Biosa in bottles lasts for 2 months after opening and should be refrigerated. Vita Biosa in a 3-liter bag-in-box can last for 6 months after opening and does not need to be refrigerated.
