Vita Biosa is an organic fermented tonic. For the fermentation process, we use lactic acid bacteria, herbs, and molasses. We recommend taking a 25 ml shot once to several times a day, which can be taken on an empty stomach or with meals - either neat or mixed with: water, smoothie, or juice. Consume immediately after mixing. Vita Biosa is made through fermentation, where all sugar content is converted into organic acids (primarily acetic acid and lactic acid), which makes the drink self-preserving and gives it a unique and tangy flavor along with the 19 organic herbs. It is completely natural for the taste to vary from batch to batch - that's the charm of the natural process! Shelf life and storage: Vita Biosa in bottles lasts for 2 months after opening and should be refrigerated. Vita Biosa in a 3-liter bag-in-box can last for 6 months after opening and does not need to be refrigerated.
Ingredients List
Water, organic molasses, extract
from 19 organic herbs 0.5% (aniseed,
fennel seed, liquorice root, angelica root,
basil, camomile, chervil, dill, elderflower,
fenugreek seed, ginger, juniper berry, nettle,
oregano, parsley, peppermint, rosemary,
sage, thyme), 8 probiotic bacteria cultures
(Bif. lactis, Bif. longum, Lb. acidophilus, Lb.
casei, Lb. rhamnosus, Lb. salivarius, Lc. lactis,
St. thermophilus).
